On November 23, Mr. Kwak Jung Hoon, a South Korean entrepreneur, visited the SB Law office in Ho Chi Minh City to learn about the legal procedures related to opening a restaurant in Vietnam. The meeting was attended by Mr. Đinh Hùng Minh, Head of SB Law's Ho Chi Minh City office, along with Senior Lawyer Hồ Phước Tuấn and Lawyer Park Sejin – the Partner in charge of SB Law's Korea region development.
During the meeting, Mr. Kwak shared his plans to open a restaurant in Ho Chi Minh City and expressed his interest in receiving legal advice on important issues related to setting up and operating a restaurant in Vietnam. The lawyers at SB Law provided him with essential information on legal procedures, ranging from business registration and investment licensing to other necessary permits and safety requirements in the restaurant industry, including fire safety, food hygiene, public order, and on-premise alcohol sales.
With extensive experience advising international investors, SB Law helped Mr. Kwak better understand the necessary steps involved in opening a restaurant in Vietnam, ensuring that all business activities would comply with the current legal framework. The lawyers also provided important insights on the permitting process, enabling Mr. Kwak to better prepare for his investment project.
In addition to basic legal matters, SB Law also offered advice on the opportunities and challenges within Vietnam's restaurant industry, from consumer trends to the specific requirements for operating a restaurant, helping Mr. Kwak gain a comprehensive view of the potential for business development in a market as dynamic as Ho Chi Minh City.
SB Law remains committed to supporting international investors throughout the project implementation process in Vietnam, from the initial stages of legal procedures to the full operation of the business. With deep knowledge of the local legal environment and market dynamics, we aim to assist international entrepreneurs like Mr. Kwak in successfully executing their investment plans in a sustainable and efficient manner.
|
